We are open on Sunday 3rd May for Sunday Roast served 12-3pm,
we are also open on Monday 4th May from 10am til Late.
Happy Bank Holiday
Our specials change regularly to reflect the seasons and availability of fresh (and whenever we can) local produce.
All of the dishes, starters through to desserts, are homemade onsite by the team at Bridge Bistro.
Head chef Philip Wilsons’ ethos is to use seasonal, local produce and to make as much as possible from scratch to enhance the flavours of his food.
Living in Cornwall all his life Phil has developed a passion for cooking seafood and this is reflected in its presence on our menus.
The building in which we are situated is understood to have been built around 1840 and was used as a reading room, library and meeting room.
Many of its original features have been retained, including a large leaded ‘ecclesiastic’ style window, giving it a unique peaceful and intimate ambience.